“The only good thing that came out of Covid was that we realized that our customers like the outdoors and the beautiful views of the bay that had never been used before,” says Gregg Klein, general manager of Harrah’s, which set up an outdoors pop-up of Gordon Ramsay Steak and a new bayside dining concept. That all changed during Covid, when many resorts started offering outdoor experiences as a way to keep business alive.
Yet, despite the seaside location, AC’s resorts used to focus on experiences that kept you indoors at the casino tables. The new Baywalk at Harrah's Atlantic City.
